We take all the time needed to roast our blends uniformly, with monitored curves at the best times and temperatures to enhance all aromatic profiles.

The cooling process is carried out using an exclusive air process, ensuring a higher final performance in terms of the quantity of coffee obtained.

We guarantee optimal coffee preservation in metal tins with an aroma valve to protect the sensory nuances from oxidation and aging, ensuring maximum quality and purity.

We are committed to improving the world with choices that aim to reduce environmental impact in processes and products: production with clean energy sources, organic and fairtrade certifications, compostability.

We are a family-owned company and have grown by building authentic relationships throughout the entire production chain, from coffee growers to the end customer, to offer you the best possible quality.

Reserved but incredibly hospitable, authentic, rich in history, connected to nature, and full of traditions and good flavors. It's not just our land; Molise is our essence.

We are present in 22 countries worldwide, developing product solutions for international customers, promoting the culture of quality espresso globally, and offering dedicated training in our coffee academy.

A company space dedicated to high training and the enhancement of coffee culture so that everyone can recognize, prepare, and appreciate a true quality coffee.