Your establishment deserves an excellent coffee.

Those who work with the art of pastry and artisanal ice cream know how important the quality of the raw materials are to achieve an excellent result. Perhaps that’s why we feel a visceral love for the world of ice cream and pastry. An harmony that emerges from our premium offer of coffee for pastry shops and ice cream parlors, but also from the countless activities we embrace in this sector: events, exhibitions, recipes, international competitions such as the Gelato Europe Cup, of which we have been the official sponsor for many years.

Your establishment deserves an excellent coffee. Together, we offer a superior taste experience, where the natural sweetness of Camardo coffee enhances and is enhanced by the range of sweets, born from the art of pastry and ice cream making. Discover the difference of Camardo both as an ingredient for recipes and as a cup pairing, exploring the best possible combinations of scents and flavors, and let yourself be guided with our training, communication, and assistance services to ensure the perfect preparation and tasting of each coffee.