We take all the time needed to roast our blends uniformly, with monitored curves at the best times and temperatures to enhance all aromatic profiles.

The cooling mode is carried out with an exclusive air process, ensuring a higher final yield in terms of the quantity of coffee obtained.

We guarantee optimal preservation of coffee in a metal tin with an aroma valve to protect the organoleptic nuances from oxidation and aging, ensuring maximum quality and purity.

We are committed to improving the world with choices that aim at reducing environmental impact in processes and products: clean energy sources, organic and fair trade certifications, compostability.

We are a family-owned company and have grown by building authentic relationships along the entire production chain, from coffee farmers to the end customer, to offer you the best possible quality.

Reserved but incredibly welcoming, authentic, rich in history, connected to nature, full of traditions and good flavors. It's not just our land; Molise is our essence.

We are present in 22 countries worldwide, developing product solutions for an international clientele, promoting the culture of quality espresso worldwide, and offering dedicated training in our coffee academy.

A company space dedicated to high training and the enhancement of coffee culture so that everyone can recognize, prepare, and appreciate a true quality coffee.