We take all the time needed to roast our blends uniformly, with monitored curves at the best times and temperatures to enhance all aromatic profiles.

The cooling mode is carried out with an exclusive air process, ensuring a higher final performance in terms of the quantity of coffee obtained.

We guarantee optimal coffee preservation in a metal can with a one-way valve to protect the organoleptic nuances from oxidation and aging, ensuring maximum quality and purity.

We are committed to improving the world with choices that aim to reduce environmental impact in processes and products: production from clean energy sources, organic and fair trade certifications, compostability.

We are a family-owned company and have grown by building authentic relationships throughout the entire production chain, from coffee farmers to the end customer, to offer you the best possible quality.

Reserved but incredibly welcoming, authentic, rich in history, connected to nature, rich in traditions and good flavors. It's not just our land; Molise is our essence.

We are present in 22 countries around the world, developing product solutions for an international clientele, promoting the culture of quality espresso worldwide, and providing dedicated training in our coffee academy.

A corporate space dedicated to high education and the enhancement of coffee culture so that everyone can recognize, prepare, and appreciate a true quality coffee.