Hot chocolate is the most delightful winter beverage, capable of tantalizing all the senses, a true indulgence, a temptation, an irresistible desire. Allowing yourself to be conquered by a steaming cup of hot chocolate is almost a must. Since ancient times, the Aztecs used to grind cocoa beans, water, and spices to prepare a drink with highly energetic powers. Chocolate was considered by the Aztec population a true symbol of pleasure, a food for the privileged, associated with the goddess of fertility, Xochiquetzal. In the collective imagination, chocolate is passion, a 360-degree sensory experience from smell to taste, from sight to touch. We have selected exceptional quality Dutch cocoa and premium ingredients to create the finest hot chocolate. For a rich and creamy chocolate, dissolve the contents of one packet in 120ml of milk. Bring to a boil while stirring until the desired thickness is achieved.
CLASSIC CHOCOLATE BY CAMARDO
Abbiamo selezionato cacao olandese di eccezionale qualità ed ingredienti di pregio per ottenere la migliore cioccolata calda. Per una cioccolata densa e cremosa stemperare il contenuto di una busta in 120ml di latte. Portare ad ebollizione mescolando fino ad ottenere la densità desiderata.
We have selected exceptional quality Dutch cocoa and premium ingredients to create the finest hot chocolate. For a rich and creamy chocolate, dissolve the contents of one packet in 120ml of milk. Bring to a boil while stirring until the desired thickness is achieved.
