In the highlands of the Cajamarva region in Peru, bordering Ecuador, at an impressive altitude of 1900 meters, lies the remarkable Finca San Juan. It is in this breathtaking setting that we present the Arabica coffee of the refined Caturra variety, cultivated with care. Selective and manual harvesting, combined with a dedicated drying process, results in a unique sensory experience: a coffee that unfolds with an aromatic bouquet rich in floral and sweet notes, while its flavor reveals the harmonious fusion of honey sweetness and succulent peach. This is an invitation to explore a universe of flavors carefully woven into the captivating altitudes of this Peruvian landscape.
- Organic and Fairtrade
- FLAVOR: Sweet and Floral
- ROAST: Medium-Light
- AROMATIC NOTES: Floral and Honey
- ALTITUDE: 1900m
- PRODUCER/FINCA: San Juan
- VARIETAL: Cantimor/Pache/Costa Rica
- PROCESS: Washed
- BODY: Fresh
- ACIDITY: Fresh
- AFTERTASTE: Honey, pastry cream, and peach
- EXTRACTION: Moka – Drip
- PACKAGING: Recyclable hi-tech tin
- STORAGE: Keep in a cool and dry place, protected from sunlight and heat.
