In the picturesque Mexican state of Veracruz, renowned for its coffee production, stands the Cruxitla estate. In this idyllic setting, we have carefully selected the Arabica coffee of the Catuai variety, subjected to the meticulous washed processing method. This unique coffee is characterized by a distinctive aromatic bouquet of red fruits, while its flavor reveals enveloping nuances of citrus and chocolate. An authentic sensory discovery experience, this coffee captivates with its extraordinary complexity.
- Organic and Fairtrade
- Flavor: Aromatic and Bold
- Roast: Medium-Light
- Aromatic Notes: Red fruits
- Altitude: 1300m
- Producer/Finca: Cruxitla
- Varietal: Catuai/Catulla
- Process: Washed
- Body: Fresh
- Acidity: Fresh
- Aftertaste: Red fruits, chocolate, cocoa nibs
- Extraction: Espresso – Moka – Drip – Plunger
- Packaging: Recyclable hi-tech tin
- Storage: Keep in a cool and dry place, protected from sunlight and heat
