Methods of Coffee Extraction: How Many Do You Know?
Coffee is not just espresso. Until a few years ago, having coffee mainly meant having an espresso or coffee prepared with a moka pot.
The growing interest in coffee culture has led several enthusiasts to go beyond the boundaries of classic extraction methods. The current trend is to enjoy it through various types of extraction.
- Espresso – Grind, tamp, and extract. 25-30 seconds, 7 grams of coffee, and hot water under pressure (9 or more atmospheres): the result is encapsulated in the Art of Espresso.
- Moka – The coffee maker is the protagonist of a true daily ritual, where each person chooses the type of blend, where taste and aroma are unmistakable.
- Ibrik or Turkish coffee – Also known as Turkish coffee, with attestations dating back to the fifteenth century. A small wide-based kettle allows boiling water and ground coffee together. The result is a dense, tasty coffee, to which spices are also added.
- Neapolitan or cuccumella – Symbol of Neapolitan culture, the Neapolitan coffee maker is turned upside down as soon as boiling begins, allowing water to percolate through the ground coffee. The coffee is ready when you hear the classic “whistle” generated by steam.
- Filter Coffee – Commonly known as American coffee or drip, this simple and fast extraction method is widespread in the United States and Europe. The invention of this patent dates back to 1908 in Germany and is based on slow percolation extraction. You will get a coffee with a very light body and a delicate taste.
- French Press – The press-filter system is typical of France and is widespread in Northern Europe and North America. A particular structure allows the extraction and filtration of coffee. You will get a beverage to serve in a large cup, very aromatic and with a delicate taste.
- Cold Brew – It is coffee infused with cold water and ice, a natural beverage with a unique and intense flavor. It is a variant of hot coffee, very popular in the American world.
- Chemex – This extraction method is highly appreciated by those who love American coffee. Invented by chemist Peter J. Schlumbohm in 1941, it is obtained using a glass coffee maker with a wooden and leather handle.
There are also many other coffee extraction methods, keep following us to discover more!
