Camardo opens the doors of the company to the students of classes 3^a and 3^b of Galanti High School in Campobasso for an open day dedicated to an extraordinary journey into the history of coffee and the Molisan roasting process.

The idea of discovering how coffee can transform from a bean into a tasty cup of coffee is part of an enrichment path in the school curriculum that sees collaboration between the Galanti High School of Human Sciences in Campobasso and the IPSEOA of Vinchiaturo. As explained by Professor Cristina Guidone, a teacher of Human Sciences at Galanti High School, the two classes involved are working collaboratively with the 3^C class of the Hotel and Catering Institute, led by Professor Katia Parisi, a teacher of Table Service.

ONCE AGAIN, CAFFÈ CAMARDO, ENGAGED FOR YEARS IN PROMOTING THE CULTURE OF ONE OF THE MOST CONSUMED BEVERAGES IN THE WORLD, IS ENTHUSIASTIC TO BE PART OF A LOCAL SCHOOL PROJECT CONTRIBUTING TO THE KNOWLEDGE GROWTH OF YOUNG MOLISAN TALENTS.

The day began with greetings from Antonella Camardo, who guided the students during the company visit to the production facility, focusing on the discovery of the art of roasting and providing an up-close look at the entire process of creating blends, from roasting to packaging to cup extraction.

“Every time I find myself telling the story of my company to a group of attentive and curious students, I cannot contain my great emotion. It is always a pleasure to share our knowledge with these young people. My wish is that in the future, they may become passionate about their work and become not fleeing minds but guardians and promoters of their territory.”

In this school year, the 3^A class is engaged in deepening the part related to Research Methodology with the administration of a questionnaire aimed at detecting knowledge and use of coffee in the age group of 14-19 years. The 3^B class focuses on the Anthropological aspect by reconstructing the route of coffee over the centuries, and the 3^C class deals with the enogastronomic part and the presentation of the product.

A common element for all students from both institutes is the visit to the Camardo company to personally meet those who work every day to ensure us that simple and indispensable sensory pleasure when we bring the cup close to our faces.

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