taste training Tag

The “secret” of our success is the constant research of excellent quality of our product in every stage of production. This effort would be ineffective if there lacked a professional barista who can prepare a pefect espresso coffee cup. For this reason, our training focuses on the "5 Ms" rule: Blend (Miscela) Grinder (Macinadosatore) Coffee Machine (Macchina espresso) Creative Skills (Mano dell’operatore) Maintenance (Manutenzione) In 2016 we started our ACademia Master Baristi®, with the aim of promoting coffee culture trough our...