Sigep 2020: another success for Camardo Coffee

Sigep Rimini experience was once again a great success for our company. We bring with us all the emotions experienced in this 41th edition. With our two stands: the first in the Arena Hall Sud, next to the Gelato Arena; the second at Pavilion A1 (n. 004), we welcomed professionals and enthusiasts who were in search of Italian quality and news, characterized by a wide range of products for the Horeca sector.

For the third year in a row, we were Official Sponsors of the Gelato World Cup, and there was Camardo coffee in the Mystery boxes of the French and Argentina teams. The third place in the competition went to Argentina team, who prepared ice cream with our Caraibico Master Baristi Moka Ground 250 gr, in combination with apricot. While France’s ice cream was made with our 100 % Arabica Master Baristi coffee beans 1 KG HI-Tech Tin, in combination with orange. A competition that saw 11 teams challenge in different trials from 19th to 21st January; the winner of the Cup was Italy.

Our trainers also made recipes with Camardo coffee, leaving room for creatività at our two booths. We are now waiting for the recipes of the Argentinian and French teams, so that we can give them to all of the ice cream makers who are part of our great “family”.