Gelato World Cup: in the Mystery Box there is Camardo Coffee

Today Gelato World Cup at Sigep Rimini officially started!

The secret ingredients of the mystery box have been drawn, including our Caraibico Master Baristi moka ground and 100% Arabica Master Baristi beans.

The Argentinian team has to work with the Caraibico moka blend in combination with apricot, while for the French team, who won the competition in 2018 with a Camardo Coffee ice cream, the mystery boxes contained 100% Arabica coffee beans and orange. Good luck to all the teams!